VEG SPRING ROLL

Ingredients

             for base in

1.  refine oil                      250 gm
2. corn flour                     50 gm
3. eggs                             4 number
4. water                            required

for stuffing fill

1. cabbage                         100 gm
2. carrot                             100 gm
3. french beans                    100 gm
4. ginger                              50 gm
5. green chilly                       20 gm
6. salt                                  taste
7. garlic                               50 gm
8. soya sauce                       20 ml
9. agina motto                      a pinch
10. oil                                    deep fry
11. white pepper                    5 gm
12. onion                               100 gm

procedure for base in

1. Mix egg,refine flour and water to make mixture in thick liquid.
2. Heat pan and put some oil.
3. Put the liquid/mixture over pan and cook on both side.
4. After it is cook removed from pan and keep in cool place spreading corn flour over it.

For stuffing

         

1. Heat refine oil and put all the vegetables which are cut in julienne size.
2. Cook it more putting stuff ajina motto and soya sauce.
3. After it is cooked let it be in pan and fold and roll it.
4. Put the stuff over base and fold and roll.
5. Do the deep frying in the hot refine oil.