VEG PAKAUDA

INGREDIENTS                                                QUANTITY

• ONION                                                       50 GRAMS 
• POTATO                                                     30 GRAMS
• FRENCH BEAN                                          30 GRAMS
• CABBAGE                                                   50 GRAMS
• GREEN CHILLY                                          50 GRAMS
• TURMERIC POWDER                                 5 GRAMS
• GRAM FLOUR                                            150 GRAMS
• RED CHILLY POWDER                              3 GRAMS
• AJWAIN                                                       5 GRAMS
• REFINE OIL                                                 REQUIRED
• SALT                                                             REQUIRED

PREPARATION:
                                   First of all collects all the ingredients like potato, turmeric powder,onion,french beans,green chilly, gram flour,cabbage,ajwain,salt, refine oil. now cut vegetables like cabbage,green chilly, Onion in different cuts. then peel the potato and mix all vegetables in one dish then put turmeric powder,ajwain and salt on the same dish now mix it properly.
               now, deep fry mixture making spherical shapes.after the cooked .now take out the spherical pakauda and press it and make it coin shape and again deep fry it. now let the pakauda be some ward brown and make crispy to eat. we can have it with tomatoes sauces or chilly sauces.