SCRAMBLED EGG

INGREDIENTS                            QUANTITY

• MILK                                    250 ML
• EGG                                      2 PIECES
• BUTTER                               50 GRAMS

PREPARATION:

•    Heat the pan on low temperature.
•  Add milk or cream,butter and egg in a pan and whisk thoroughly.
• Put the minute in a pan and cook continuously by staring until cooked.
• Butter can be added at the end before seruing toast or plain bread.