tomato sauce

Ingredients                                          Quantity

1. Butter/oil                                     20 grams
2. Chopped garlic                            1 clove
3. Mire poixe                                   50 grams 
4. Flour                                            10 grams
5. Fresh tomato                                100 grams
6. Tomato puree                                50 grams
7. Bay leaf and thyme                        little
8. Stock                                            1/2 ptr
9. Salt and pepper                              to taste

Preparation:

               Heat butter in a pan, add chopped garlic,mirepoixe  and cook for few minutes.add flour and cook to a sandy texture, allow heat o cool.mix chop onion,tomato puree then add stock and bring to boil.simmer for one hour and check seasoning.

SCRAMBLED EGG

INGREDIENTS                            QUANTITY

• MILK                                    250 ML
• EGG                                      2 PIECES
• BUTTER                               50 GRAMS

PREPARATION:

•    Heat the pan on low temperature.
•  Add milk or cream,butter and egg in a pan and whisk thoroughly.
• Put the minute in a pan and cook continuously by staring until cooked.
• Butter can be added at the end before seruing toast or plain bread.                       

VEG PAKAUDA

INGREDIENTS                                                QUANTITY

• ONION                                                       50 GRAMS 
• POTATO                                                     30 GRAMS
• FRENCH BEAN                                          30 GRAMS
• CABBAGE                                                   50 GRAMS
• GREEN CHILLY                                          50 GRAMS
• TURMERIC POWDER                                 5 GRAMS
• GRAM FLOUR                                            150 GRAMS
• RED CHILLY POWDER                              3 GRAMS
• AJWAIN                                                       5 GRAMS
• REFINE OIL                                                 REQUIRED
• SALT                                                             REQUIRED

PREPARATION:
                                   First of all collects all the ingredients like potato, turmeric powder,onion,french beans,green chilly, gram flour,cabbage,ajwain,salt, refine oil. now cut vegetables like cabbage,green chilly, Onion in different cuts. then peel the potato and mix all vegetables in one dish then put turmeric powder,ajwain and salt on the same dish now mix it properly.
               now, deep fry mixture making spherical shapes.after the cooked .now take out the spherical pakauda and press it and make it coin shape and again deep fry it. now let the pakauda be some ward brown and make crispy to eat. we can have it with tomatoes sauces or chilly sauces.

french fry

Ingredients:                                                   Quantity

1. Potato                                                   15 gram
2. Corn flour                                               20 gram
3. White peeper powder                              a pinch
4. Refined oil                                               required
5. Salt                                                         a pinch

Preparation:
                          first of all peel the potato. wash it properly and cut into finger shape.  now half boiled it and take out and mix that with corn flour,white peeper and salt. now deep fry it in refined oil. now let it be cooked and make crispy and stile brown.take out from oil and stain it from oil. now it is ready to eat we can have it with tomatoes sauces.

VEG SPRING ROLL

Ingredients

             for base in

1.  refine oil                      250 gm
2. corn flour                     50 gm
3. eggs                             4 number
4. water                            required

for stuffing fill

1. cabbage                         100 gm
2. carrot                             100 gm
3. french beans                    100 gm
4. ginger                              50 gm
5. green chilly                       20 gm
6. salt                                  taste
7. garlic                               50 gm
8. soya sauce                       20 ml
9. agina motto                      a pinch
10. oil                                    deep fry
11. white pepper                    5 gm
12. onion                               100 gm

procedure for base in

1. Mix egg,refine flour and water to make mixture in thick liquid.
2. Heat pan and put some oil.
3. Put the liquid/mixture over pan and cook on both side.
4. After it is cook removed from pan and keep in cool place spreading corn flour over it.

For stuffing

         

1. Heat refine oil and put all the vegetables which are cut in julienne size.
2. Cook it more putting stuff ajina motto and soya sauce.
3. After it is cooked let it be in pan and fold and roll it.
4. Put the stuff over base and fold and roll.
5. Do the deep frying in the hot refine oil.